Beef burger

Beef Burger Recipe

Ingredients (Makes 4 burgers)

• 500 g ground beef (preferably 20% fat)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ¼ tsp garlic powder (optional)

For an authentic American-style burger, don’t add breadcrumbs, eggs, or onions, as that makes it more like a meat patty or kofta.

Instructions

1. Divide the ground beef into 4 equal portions.
2. Shape each portion into a patty about 1.5–2 cm thick. Press a small indentation in the center with your thumb to prevent it from puffing up while cooking.
3. Heat a skillet or grill over high heat.
4. Place the patties on the hot surface and cook for 3–4 minutes without moving them.
5. Flip and cook for another 3–4 minutes.
6. If using cheddar cheese, place a slice on each patty during the last minute and cover the pan until the cheese melts.

Assemble the Burger

• Toasted burger bun
• Mayonnaise or burger sauce
• Lettuce
• Tomato slices
• Onion slices
• Pickles
• Cheddar cheese (optional)

Tips for the Best Burger

• Use ground beef with 15–20% fat for a juicy burger.
• Avoid overworking the meat when shaping the patties.
• Never press the burger down while it’s cooking, as this squeezes out the juices.

Enjoy your homemade beef burger! 🍔

*Sodium includes approximately ¼ teaspoon of salt per patty.

Nutrition (Whole Recipe – 4 Patties)